{"id":65,"date":"2021-06-24T11:53:17","date_gmt":"2021-06-24T11:53:17","guid":{"rendered":"http:\/\/dulobisztro.hu\/?page_id=65"},"modified":"2026-04-09T14:40:58","modified_gmt":"2026-04-09T12:40:58","slug":"aktualis","status":"publish","type":"page","link":"https:\/\/dulobisztro.hu\/en\/aktualis\/","title":{"rendered":"Events"},"content":{"rendered":"
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IRODALMI GASZTROEST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mi lenne, ha Kr\u00fady Gyula, J\u00f3kai M\u00f3r, M\u00f3ricz Zsigmond \u00e9s M\u00e1rai S\u00e1ndor egy asztalhoz \u00fcln\u00e9nek, \u00e9s te is k\u00f6zt\u00fck lehetn\u00e9l? \u00c1prilis 24-\u00e9n<\/strong> a Hars\u00e1nyi Pinc\u00e9szet \u00e9s D\u0171l\u0151bisztr\u00f3 irodalmi-vacsoraestje \u00e9letre kelti a nagy magyar \u00edr\u00f3k vil\u00e1g\u00e1t. N\u00e9gy fog\u00e1s<\/strong>, n\u00e9gy szerz\u0151, n\u00e9gy hangulat: Kr\u00fady ihlette el\u0151\u00e9tel, J\u00f3kai bableves, M\u00f3ricz t\u00f6lt\u00f6tt k\u00e1poszta \u00e9s M\u00e1rai palacsinta tokaji borokkal. Az estet R. K\u00e1rp\u00e1ti P\u00e9ter<\/strong> vezeti felolvas\u00e1sokkal.<\/strong> Kezd\u00e9s 18:00-kor, a men\u00fc pedig lassan, eml\u00e9kezetesen bontakozik ki. Ig\u00e9ny eset\u00e9n k\u00e9nyelmes, biztons\u00e1gos transzfer is el\u00e9rhet\u0151, egyedi d\u00edjszab\u00e1ssal (info@dulobisztro.hu<\/a> | +36 30 183 9253).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Irodalmi Est – \u00c1PRILIS 24.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4. HARS\u00c1NYI D\u0170L\u0150NG\u00c9L\u0150<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Barangol\u00e1s, bor, \u00e9lm\u00e9ny, \u00fajra egy\u00fctt a d\u0171l\u0151kben!\u00a02026-ban negyedik alkalommal is megrendezz\u00fck a Hars\u00e1nyi D\u0170L\u0150ng\u00e9l\u0151t, ahol egy napra minden a lassul\u00e1sr\u00f3l, az \u00e9lm\u00e9nyekr\u0151l \u00e9s a k\u00f6z\u00f6s pillanatokr\u00f3l sz\u00f3l. M\u00e1jus 2-\u00e1n<\/strong> \u00fajra megnyitjuk a d\u0171l\u0151k kapuit:
s\u00e9t\u00e1k a d\u0171l\u0151k k\u00f6z\u00f6tt, fesztiv\u00e1lhangulat, finom borok \u00e9s \u00e9telek<\/strong>, k\u00f6nnyed besz\u00e9lget\u00e9sek, nevet\u00e9s, mindez k\u00e1pr\u00e1zatos kil\u00e1t\u00e1ssal k\u00f6r\u00fcl\u00f6lelve.<\/p>

A D\u0170L\u0150ng\u00e9l\u0151 nem rohan\u00e1s. Ez egy nap, amikor r\u00e1\u00e9rsz felfedezni a birtokot, belek\u00f3stolni a Hars\u00e1nyi Pinc\u00e9szet mindennapjaiba, vagy egyszer\u0171en csak le\u00fclni egy poh\u00e1r borral, \u00e9s \u00e9lvezni a pillanatot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0Hars\u00e1nyi D\u0171l\u0151bisztr\u00f3 – M\u00c1JUS 2.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RUM TASTING EVENING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szeretettel v\u00e1runk egy k\u00fcl\u00f6nleges rumk\u00f3stol\u00f3 estre a Hars\u00e1nyi D\u0171l\u0151bisztr\u00f3ban, ahol a pr\u00e9mium rumok<\/strong> ker\u00fclnek a k\u00f6z\u00e9ppontba. A k\u00f6nnyed, eleg\u00e1ns t\u00e9telekt\u0151l a karakteres overproof k\u00fcl\u00f6nlegess\u00e9gekig ismerhetj\u00fck meg a rumk\u00e9sz\u00edt\u00e9s soksz\u00edn\u0171 st\u00edlusait. A k\u00f3stol\u00f3t Norbert M\u00e1di<\/strong> vezeti a Premirum k\u00e9pviselet\u00e9ben, bemutatva az italok eredet\u00e9t \u00e9s karakter\u00e9t. A v\u00e1logatott rumokat gondosan \u00f6ssze\u00e1ll\u00edtott falatok k\u00eds\u00e9rik, k\u00f6zt\u00fck 36 h\u00f3napig \u00e9rlelt mangalica sonka<\/strong> \u00e9s Tepliczky Bal\u00e1zs \u00e9rlelt sajtjai<\/strong>, a min\u0151s\u00e9gi, lehet\u0151leg helyi alapanyagokra \u00e9p\u00edtve. Az este t\u00f6k\u00e9letes v\u00e1laszt\u00e1s a rumok \u00e9s a gasztron\u00f3miai \u00e9lm\u00e9nyek kedvel\u0151inek.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0Hars\u00e1nyi D\u0171l\u0151bisztr\u00f3 \u2013 FEBRUARY 21<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TRANSZFER SZOLG\u00c1LTAT\u00c1S<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Hars\u00e1nyi Pinc\u00e9szet \u00e9s D\u0171l\u0151bisztr\u00f3 k\u00e9nyelmes\u00a0transzferszolg\u00e1ltat\u00e1st<\/strong>\u00a0k\u00edn\u00e1l mindazoknak, akik\u00a0biztons\u00e1gosan \u00e9s stresszmentesen<\/strong>\u00a0szeretn\u00e9nek k\u00f6zlekedni. Legyen sz\u00f3 vacsor\u00e1r\u00f3l, rendezv\u00e9nyr\u0151l, borvid\u00e9ki programr\u00f3l vagy c\u00e9ges esem\u00e9nyr\u0151l, mi seg\u00edt\u00fcnk, hogy\u00a0id\u0151ben \u00e9s k\u00e9nyelmesen<\/strong>\u00a0eljusson \u00fati c\u00e9lj\u00e1hoz.<\/p>

A szolg\u00e1ltat\u00e1s d\u00edja\u00a0telefonos egyeztet\u00e9st k\u00f6vet\u0151en<\/strong>\u00a0ker\u00fcl meghat\u00e1roz\u00e1sra, \u00edgy minden megrendel\u0151nk sz\u00e1m\u00e1ra szem\u00e9lyre szabott aj\u00e1nlatot biztos\u00edtunk.<\/p>

V\u00e1lassza a\u00a0biztons\u00e1gos \u00e9s k\u00e9nyelmes utaz\u00e1s<\/strong>\u00a0\u00e9lm\u00e9ny\u00e9t S\u00e1rospatakon, mi gondoskodunk a sz\u00e1ll\u00edt\u00e1sr\u00f3l, hogy \u00d6n a fontos pillanatokra koncentr\u00e1lhasson.<\/p>

\ud83d\udcde\u00a0Transfer information:<\/strong>
info@dulobisztro.hu\u00a0<\/a>| +36 30 183 9253<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pig slaughter weekend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the traditional flavors of Zempl\u00e9n at the Pig Slaughter Weekend! <\/strong>From January 15 to 18, we welcome our guests with a special, authentic pig slaughter menu: fresh cracklings, marrow toast, pig's trotters soup, cabbage with pork, hurka sausage platter, and homemade desserts complete the experience. One of the most popular gastronomic events of the winter season focuses on tradition, rural flavors, and a family atmosphere. Our guests with reservations welcome with mulled wine or tea<\/strong> welcome. Come and taste a real Zempl\u00e9n pig slaughter!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Whiskey night<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On December 13, an exclusive Whiskey night<\/strong> awaits all gourmets at the Hars\u00e1nyi Winery and D\u0171l\u0151bisztr\u00f3<\/strong>where you can take a taste journey through the world's finest spirits From Scotland to Ireland to the United States<\/strong>. A k\u00f3stol\u00f3sorban olyan k\u00fcl\u00f6nlegess\u00e9gek ker\u00fclnek a poharakba, mint a Johnnie Walker Black Label<\/strong>, and<\/strong>, Glenfiddich 12 years<\/strong>, Maker\u2019s Mark<\/strong> \u00e9s Jameson Black Barrel<\/strong>, for which the chef at D\u0171l\u0151bisztr\u00f3 has created unique food pairings<\/strong> dreamed up. An evening where the whiskey and the culinary experience<\/strong> meet in Tokaj, reserve a table, and discover the world of flavors at Hars\u00e1nyi Winery and Vineyard Bistro<\/strong> in its cozy atmosphere!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RETRO PARTY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Relive the golden age of retro parties at Cuv\u00e9e Event House! Before New Year's Eve, a wild RETRO PARTY awaits you, where the greatest hits of the '70s, '80s, and '90s will be spinning on the video jukebox, and DJ Reg\u0151s will make sure that dancing and good vibes are guaranteed all night long. Treat yourself and your friends to an unforgettable nostalgic experience, come in your most colorful retro outfit, and enjoy the welcome champagne<\/strong> upon arrival, and try your luck at the raffle prizes!\u00a0<\/strong><\/p>

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Say goodbye to the year in style, dance to the beat of music videos, and create a truly memorable evening in the magic of the retro world!<\/p>

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IRODALMI GASZTROEST Mi lenne, ha Kr\u00fady Gyula, J\u00f3kai M\u00f3r, M\u00f3ricz Zsigmond \u00e9s M\u00e1rai S\u00e1ndor egy asztalhoz \u00fcln\u00e9nek, \u00e9s te is k\u00f6zt\u00fck lehetn\u00e9l? \u00c1prilis 24-\u00e9n a Hars\u00e1nyi Pinc\u00e9szet \u00e9s D\u0171l\u0151bisztr\u00f3 irodalmi-vacsoraestje \u00e9letre kelti a nagy magyar \u00edr\u00f3k vil\u00e1g\u00e1t. N\u00e9gy fog\u00e1s, n\u00e9gy szerz\u0151, n\u00e9gy hangulat: Kr\u00fady ihlette el\u0151\u00e9tel, J\u00f3kai bableves, M\u00f3ricz t\u00f6lt\u00f6tt k\u00e1poszta \u00e9s M\u00e1rai palacsinta tokaji… Continue reading Events<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-65","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/pages\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/pages\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/dulobisztro.hu\/en\/wp-json\/wp\/v2\/media?parent=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}