Our vineyard is located in Sárospatak, in the heart of the historic Tokaj wine region, on 17 hectares, directly under the Megyer Hill, one of the most beautiful hiking spots in the country. We bottle the inimitable terroir of the four microclimactic vineyards - Királyhegy, Megyer, Kútpatka and Ciróka - with their wonderful soil conditions. This unique soil is shaped by volcanic rocks built up from riolitic tuff, the special soil structure and the proximity of the Bodrog. This rare and fortunate combination gives each of our wines an exceptional personality. We have great respect for this extraordinary gift of nature, which is why we are committed to organic farming!

We make wines that can show the individual qualities of our vineyards and the characteristics of our terroir. The three classic Tokaj grape varieties: we work with furmint, linden and yellow musk mallow. While respecting tradition, we represent a modern style of wine. In the winemaking process, we attach great importance to the preservation of fresh fruity notes and the emphasis on the unique characteristics of our vineyards, while keeping alcohol levels low. Our range includes six-puttonyos aszú, translation, dry and sweet Samorodni, late harvest and dry vineyard selected wines.

We like to experiment, and not just with wine. We've made verjus, but we also make quince, aszútörköly and törköly brandies, must honey and wine brandy.