- +36 30 183 9253
- info@dulobisztro.hu
- Hétfő - Kedd: ZÁRVA, Szerda - Péntek: 11:00 - 20:00, Szombat: 11:00 - 21:00, Vasárnap: 11:00 - 19:00
Taste the most exciting flavors of summer at Harsányi Winery and Dűlő Bistro’s special burger weekend! From June 13–14, the bistro’s kitchen will transform into a hub of creative street food flavors, where premium ingredients, homemade sauces, and freshly baked buns meet Harsányi wines. Try the Goose Liver Beef Burger, the “No. 1” Mangalica Burger, the Spicy Catfish Burger, or the Crispy Chicken Burger! Special burger creations, excellent wines, and a true summer culinary experience await you in the charming setting of the Tokaj wine region. Translated with DeepL.com (free version)
Burger Weekend – June 13–14
The Harsányi Harvest 2026 is a full-day autumn event in the heart of Tokaj-Hegyalja, organized by the Harsányi Winery and Dűlő Bistro in Sárospatak. During the event, visitors can gain insight into the traditions of the harvest, participate in grape picking, wine tastings, and culinary programs, while the estate’s unique atmosphere and the beauty of the Tokaj wine region complete the experience. The program offers an excellent recreational opportunity for families, groups of friends, and corporate teams alike.
Harsányi szüret – SZEPTEMBER 19.
What if Gyula Krúdy, Mór Jókai, Zsigmond Móricz, and Sándor Márai sat down at the same table, and you could be there with them? On April 24, the Harsányi Winery and Dűlőbisztró’s literary dinner event will bring the world of these great Hungarian writers to life. Four courses, four authors, four moods: a Krúdy-inspired appetizer, Jókai bean soup, Móricz stuffed cabbage, and Márai pancakes paired with Tokaj wines. The evening is hosted by Péter R. Kárpáti with readings. The event begins at 6:00 PM, and the menu unfolds slowly and memorably. If needed, a comfortable, safe transfer service is available at a custom rate (info@dulobisztro.hu | +36 30 183 9253).
Irodalmi Est – ÁPRILIS 24.
The Harsányi Winery and Dűlőbisztró offers a convenient shuttle service for anyone who wants to travel safely and stress-free. Whether it’s for dinner, an event, a wine region tour, or a corporate function, we’ll help you reach your destination on time and in comfort.
The service fee is determined following a telephone consultation, allowing us to provide a customized quote for each of our clients.
Choose the safe and comfortable travel experience in Sárospatak—we’ll take care of the transportation so you can focus on the important moments.
📞Transfer information:
info@dulobisztro.hu | +36 30 183 9253
Wandering, wine, experiences—together again in the vineyards! In 2026, we’ll be hosting the Harsányi DŰLŐngélő for the fourth time, where, for one day, everything is about slowing down, enjoying experiences, and sharing moments together. On May 2, we’ll reopen the gates to the vineyards:
walks through the vineyards, a festival atmosphere, fine wines and food, lighthearted conversations, laughter—all surrounded by breathtaking views.
DŰLŐngélő isn’t about rushing. It’s a day when you can take your time exploring the estate, get a taste of daily life at the Harsányi Winery, or simply sit down with a glass of wine and enjoy the moment.
Harsányi Dűlőbisztró – MÁJUS 2.
Discover the traditional flavors of Zemplén at the Pig Slaughter Weekend! From January 15 to 18, we welcome our guests with a special, authentic pig slaughter menu: fresh cracklings, marrow toast, pig's trotters soup, cabbage with pork, hurka sausage platter, and homemade desserts complete the experience. One of the most popular gastronomic events of the winter season focuses on tradition, rural flavors, and a family atmosphere. Our guests with reservations welcome with mulled wine or tea welcome. Come and taste a real Zemplén pig slaughter!
On December 13, an exclusive Whiskey Evening awaits all connoisseurs at the Harsányi Winery and Dűlő Bistro, where you can embark on a flavor journey through the world’s finest spirits from Scotland through Ireland to the United States. The tasting lineup features such specialties as Johnnie Walker Black Label, Laphroaig 10 Years, Glenfiddich 12 Years, Maker’s Mark and Jameson Black Barrel, for which the chef at Dűlőbisztró has created unique culinary pairings. An evening where whiskey and culinary delights come together in Tokaj—reserve a table and discover a world of flavors in the cozy atmosphere of Harsányi Winery and Dűlőbisztró!
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